Farm-to-bottle, Serventi Ranch hard cider is produced using only the apples we grow

Cider By the Bottle

— Reserve —
Imperial Cider Produced with a Select Field Blend of Apples Commonly Grown in the Pajoro Valley, Aged Minimum 1 Year in Oak Barrels

Cider On Tap / in Keg

—  Organic Granny Smith —
Single varietal Granny Smith Cider Fermented and Aged in Steel. Certified Organic.

—  Organic Newtown Pippin —
Single varietal Newtown Pippin Cider Fermented and Aged in Steel. Certified Organic.

Our taps are constantly changing, please ask our cidermaker for the latest update